MORINGA OLEIFERA PRODUCTS

  • MORINGA DRY LEAF POWDER
  • MORINGA BACTERIA BOOSTER
  • MORINGA CAPSULES
  • MORINGA SEED BEN OIL
  • MORINGA EXTRACT
  • MORINGA NUTRITIONAL SHAKES
  • MORINGA NUTRI PAP SHAKE
  • MORINGA ENERGY BARS
  • MORINGA PASSION DRINK
  • MORINGA ROOIBOS TEA
  • MORINGA MANPOWER (NEW)
  • ALOE MORINGALINE SKIN CARE
  • MORINGA BABY BUM CREAM
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    AUQASOLE PRODUCTS

  • HIMALAYAN ROCK SALT INFUSION
  • HIMALAYAN ROCK SALT DROPS
  • HIMALAYAN ROCK SALT MIST
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    Discovery Channel documentary Moringa - The Miracle Tree

    Moringa has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.


    Moringa on "The Dr. Oz Show"

    "The Dr. Oz Show" featured Moringa Oleifera, a "miracle tree" known for its superior nutritional and healing capabilities. Dr. Oz recommended Moringa oleifera as one of five natural ways to jump-start your day in his show on re-energizing your life.

    Moringa oleifera's naturally occurring nutrients, anti-oxidant and anti-inflammatory compounds offer unique anti-aging and energy-enhancing qualities.



     

    Calcium

    By providing abundant Calcium, Moringa helps prevent:

    1) Anaemia
    2) Osteoporosis - Bone weakness and damage
    3) Muscle damage / impairment
    4) Nerve damage / impairment
    5) Abnormal heartbeat and functioning

    NOTE:

    Calcium is the most abundant mineral found in the human body. The majority (99%) is stored in the bones and teeth; the rest is stored in muscle tissue and blood. In addition to bone building and remodelling, calcium is also responsible for muscle contraction, central nervous function and hormone secretion.

    The importance of calcium increases with age: An estimated 44- 87% of Americans don't get enough calcium. An easy way to think of calcium and bone health is to imagine the bones as a savings account at a bank. Until the ages of 30-35 the body stores calcium in the bones. However, after this time calcium is no longer stored in bones. As a result, when the body tries to remodel bones its only source of calcium is ingested calcium. If you're not eating enough calcium, the body has nothing to use. Thus, the body cannot remodel the bones, and bone density subsequently decreases.

    The calcium you consume early in life is deposited into your "bone" savings account. If little calcium is saved, then there will be little to spend when retirement comes (i.e. when the body tries to remodel your bones). (By Dena McDowell, 2006)

    "Moringa is especially useful for low amounts of calcium in the blood serum. Moringa can deliver to your body the calcium you need in a safe way."


     

    Vitamin A

    By providing abundant Vitamin A, Moringa helps prevent:

    1) Blindness (night blindness and complete)
    2) Maternal mortality)
    3) Pregnancy and lactation (breast milk) production problems)
    4) Weak immunity and inability to fight infections

    NOTE:

    Approximately 250,000 to 500,000 malnourished children in the developing world go blind each year from a deficiency of vitamin A, approximately half of which die within a year of becoming blind. The United Nations Special Session on Children in 2002 set the elimination of vitamin A deficiency by 2010. (Wikipedia, 2010)

    It is unfortunate that over 100 million children around the world may go blind simply because they are not getting enough vitamin A. What makes it even more ironic is that in many of the countries where this is a problem, Moringa often grows wild. Just a few spoonfuls in the children's food could easily save them from going blind.

    "…among the leafy vegetables, one stands out as particularly good, the horseradish tree (Moringa). The leaves are outstanding as a source of vitamin A…"

    (Survival and Subsistence in the Tropics by Frank Martin)


     

    Vitamin C

    By providing abundant Vitamin C, Moringa helps prevent:

    1) 1) Scurvy - Scurvy leads to the formation of spots on the skin, spongy gums, and bleeding from the mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there are open, suppurating wounds and loss of teeth.
    2) High Blood Pressure (Hypertension)
    3) Weakness Lassitude
    4) Swollen gums, nosebleeds


    NOTE:

    Scurvy does not occur in most animals because they can synthesize their own vitamin C, but humans, other primates, guinea pigs, and a few other species lack an enzyme necessary for such synthesis and must obtain vitamin C through their diet. Vitamin C is widespread in plant tissues, with particularly high concentrations occurring in citrus fruits (oranges, lemons, limes, grapefruits), tomatoes, potatoes, cabbages, and green peppers.. (Wikipedia, 2010)

    "Even though Americans are some of the most obese people in the world, Americans,
    especially children still suer from malnutrition because the food has bee
    n robbed of nutrients as a result"


     

    Protein

    By providing abundant Vitamin C, Moringa helps prevent:

    1) Anaemia
    2) Fatigue
    3) Irritability
    4) Weakness
    5) Brittle nails
    6) Dizziness
    7) Pale skin colour (especially in children)
    8) Sore tongue
    9) Shortness of Breath
    10) Decreased appetite
    11) Headache – frontal

    NOTE:

    Protein deficiency is a serious cause of ill health and death in developing countries. Protein deficiency plays a part in the disease kwashiorkor. War, famine, overpopulation and other factors can increase rates of malnutrition and protein deficiency. Protein deficiency can lead to reduced intelligence or mental retardation, see nutrition disorder. In countries that suer from widespread protein deficiency, food is generally full of plant bres, which makes adequate energy and protein consumption very difficult [citation needed]. Protein deficiency is generally caused by lack of total food energy, making it an issue of not getting food in total. Symptoms of kwashiorkor include apathy, diarrhoea, inactivity, failure to grow, aky skin, fatty liver, and oedema of the belly and legs. This oedema is explained by the normal functioning of proteins in fluid balance and lipoprotein transport.

    "Moringa is an excellent non-animal source of protein for vegans and vegetarians!"


    Nutrient and Anti-Oxidant Rich